All those suckers are ready at once.
Thanks to a quick google search, I grabbed all the apricots on the tree to make apricot butter in the crock pot (following this recipe: http://www.justapinch.com/recipes/sauce-spread/jam/crockpot-apricot-butter.html).
A bit on the soupy side, I bet it will make better ice cream topping than something to spread on biscuits.
Anyone want to come over for a run and then ice cream? Yum.